Puto with cheese

Monday, May 18, 2009

I was craving to eat puto so I google the recipe. It was just a simple recipe and easy to make. My son can't wait to eat the puto on the table. He is about ready to get the first bite.

You need to prepare:

1/2 cup all purpose-flour 1/2 cup cake-flour 2 tsp.baking powder 1/2 tsp.salt 2 pcs egg yolks 3/4 cup white sugar, divided 1/3 cup water 1/3 cup evaporated milk 1/4 tsp. vanilla 2 pcs egg whites 2 tbsp. cheese, grated

How to make puto with cheese:

In a medium mixing bowl, sift all purpose flour, cake flour, baking powder and salt three times. Set aside.
Beat yolks until lemon colored. Add 1/2 cup sugar gradually and continue beating.
Fold in flour mixture to egg yolks alternately with water and milk. Add vanilla. Set aside.
Meanwhile, beat egg whites until soft peaks form. Add 1/4 cup white sugar and continue beating until stiff. Fold in egg batter. Blend well and pour mixture in a 9-inch cake pan.
Sprinkle grated cheese on top. Cover with cheese cloth. Steam for 30 minutes or until a tester inserted in the center comes out clean.


Maus said...

wow saro an sa cravings ko when i was 2mos preggy...remember hehe

DebbieDana said...

WOW! Sarap naman yang puto with cheese! Try ko nga yan, that's one of my husband's favorites!

Cecile said...

ang sarap naman ng puto :-)

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