Fruit preservation

Saturday, June 6, 2009

What's up with fruits these days? It used to be taking care of the freshness of fruits in your refrigerator was an on going job to insure the freshness of them. These days you go on the store and buy some apple in particularly. We had one left over that set on the top shelf for about ten weeks and there was absolutely nothing wrong with it when we got into it. We have found out since that its a coating they sprayed on the fruits to preserve them longer so there is less waste and the longer shelf life to sell them in the stores but how good could this be for us all.


Maus said...

gawa ka ng apple pie bru eheh

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